A Day Trip to Burgundy with The Cook's Atelier Blog, Recipes, Travel, Uncategorized, WineStephanie MiskewDecember 29, 2013Burgundy, chablis, clos de mouches, cremant de bourgogne, escargot, joseph drouhin, Louis Jadot, marjorie taylor, monsieur vossot, new year's eve, the cook's atelier, vaudonComment
