Posts tagged Bistro de l'Hotel
Perfect for Fall: Burgundy Inspired Rosemary Roasted Chicken with Mushrooms & Caramelized Onions!
Blog, Recipes, Travel, Uncategorized, WineStephanie MiskewBeaune, Bistro de l'Hotel, Bresse chicken, Burgundy, comfort food, France, mushrooms, onions, roasted chicken
